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22, 2, 2023, 119-139
Wpływ częściowego zastąpienia cementu CEM I 42,5R przez mielony wapień na właściwości zaczynów i zapraw cementowych
Streszczenie
Przedmiotem artykułu jest analiza właściwości zaczynu i zaprawy przygotowanych z mieszaniny cementu portlandzkiego CEM I 42,5R (CEM I) i mielonego wapienia (ML) w ilości 5%, 15%, 30%, 35%, 40% i 50% masy spoiwa. Badania właściwości zaczynów cementowych obejmowały ciepło hydratacji, konsystencję normową i początek czasu wiązania. W przypadku zapraw cementowych określono ich wytrzymałość na ściskanie. Ze wzrostem udziału wapienia następuje zmniejszenie szybkości wydzielania ciepła hydratacji. Cement zawierający do 35% ML wykazuje zbliżony czas początku wiązania w stosunku do cementu kontrolnego, natomiast przy udziale 40% i 50% ML czas początku wiązania ulega wyraźnemu skróceniu. Cement z dodatkiem 5% i 15% ML osiąga klasę wytrzymałości 42,5R, natomiast cement z dodatkiem 30% i 35% ML – jedynie klasę wytrzymałości 32,5N. Przy dodatku 40% i 50% ML cement nie spełnia wymagań normy PN-EN 197-1:2012 odnośnie klasy wytrzymałości.
Słowa kluczowe
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Wpływ częściowego zastąpienia cementu CEM I 42,5R przez mielony wapień na właściwości zaczynów i zapraw cementowych
